Reducing Veterinary Drug Residues in Animal Products: A Review

Author:

Rana Md ShohelORCID,Lee Seung YunORCID,Kang Hae JinORCID,Hur Sun JinORCID

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Reference107 articles.

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3. Detection and determination of oxytetracycline and penicillin G antibiotic residue levels in bovine bulk milk from Nazareth dairy farms, Ethiopia;Abebew;Ethiop Vet J,2014

4. Degradation of organochlorine pesticides by meat starter in liquid media and fermented sausage;Abou-Arab;Food Chem Toxicol,2002

5. Effect of ordinary cooking procedures on tetracycline residues in chicken meat;Abou-Raya;J Food Drug Anal,2013

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