The Growth Performance, Carcass Characteristics, and Meat Quality of Egg-Type Male Growing Chicken and White-Mini Broiler in Comparison with Commercial Broiler (Ross 308)-Reference-Cited by-同舟云学术

The Growth Performance, Carcass Characteristics, and Meat Quality of Egg-Type Male Growing Chicken and White-Mini Broiler in Comparison with Commercial Broiler (Ross 308)

Published:2014-10-31 Issue:5 Volume:34 Page:622-629
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Choo Yun-Kyung,Oh Sung-Taek,Lee Kyung-Woo,Kang Chang-Won,Kim Hyun-Wook,Kim Cheon-Jei,Kim Eun-Jib,Kim Hee-Sung,An Byoung-Ki

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201433150865089.pdf

Reference37 articles.

1. Combining abilities of growth traits among pure and crossbred meat type chickens

2. The relationship of broiler breast color to meat quality and shelf-life

3. The relationship of broiler breast meat color and pH to shelf-life and odor development

4. Comparisons of the Carcass Characteristics of Male White Mini Broilers, Ross Broilers and Hy-Line Brown Chicks under the Identical Rearing Condition

5. The relationship of broiler breast color to meat quality and shelf-life

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