Effects of supercritical CO2 treatment on color, lipid
oxidation, heme iron, non-heme iron and metmyoglobin contents in ground
pork
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Published:2023-12-19
Issue:
Volume:
Page:
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ISSN:2636-0772
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Container-title:Food Science of Animal Resources
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language:en
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Short-container-title:Food Sci Anim Resour
Author:
Huang Shirong,Tang Min,Chen Fenfen,Zhao Shengnan,Chen Dongfang
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science