Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens-Reference-Cited by-同舟云学术

Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens

Published:2020-03 Issue:2 Volume:40 Page:297-310
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Kariyawasam Kariyawasam Majuwana Gamage Menaka Menike^ORCID,Yang Seo Jin^ORCID,Lee Na-Kyoung^ORCID,Paik Hyun-Dong^ORCID

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2020.e15

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3. Optimizing the fermentation condition of low salted squid Jeotgal by lactic acid bacteria with enhanced antioxidant activity;Akther;J Appl Biol Chem,2017

4. Effect of prebiotic compounds on the growth and survival of Bifidobacteria in a laboratory medium;Bevilacqua;Adv J Food Sci Technol,2016

5. Pre- and probiotic overview;Cremon;Curr Opin Pharmacol,2018

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