SOCIO-ECONOMIC INTERACTION OF LOCAL FOOD PRODUCERS AND CONSUMERS IN THE ONLINE SPACE

Author:

KHUDYAKOVA Marina V.1,OVCHINNIKOVA Daria S.1

Affiliation:

1. University of Tyumen

Abstract

The relevance of the study is due to the continuing contradictions between producers and other participants in the supply chain in the food market, the presence of barriers to entry for small entrepreneurs. The demand for local producers’ products by final user and the information technologies prevalence contribute to the emergence of new forms of interaction between market exchange participants and product distribution systems. The purpose of the article: to identify the features of interaction between local food producers and consumers, based on the use of online technologies. Neoinstitutional, structural-functional, and environmental approaches to market analysis are used as the theoretical basis of the research. The results of contemporary research describing new forms of contact “seller — buyer”, aimed at local production, and their characteristic distribution systems, including the use of information technologies, are used. The theoretical concepts of eco-habitus and “smart lifestyle” was relied on for describing the behavior of buyers of local products. The article presents the results of an empirical study aimed at studying the motives, means and forms local food consumers and producers interaction in the online space. The key motives for market exchange choosing on the part of the consumer and producer in the online space are highlighted. The methods of searching for a local producer not entering organized markets are considered; both participants of simple market operations use information services, social networks and messengers for these purposes. The importance of eco-friendly consumption is noted, which is characterized by social responsibility formed in connection with living in a specific location and significance of local production support. The scientific novelty of the work concludes in the categorical scheme development that reflects the local food products producers and consumers interaction, this is also of practical significance in the context of the supply chain transformation in the information society and support for small businesses.

Funder

Russian Foundation for Basic Research

Publisher

Tyumen State University

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3