Effect of Tartary Buckwheat Boiled Noodles on Postprandial Blood Glucose Level and Its Active Components-Reference-Cited by-同舟云学术

Effect of Tartary Buckwheat Boiled Noodles on Postprandial Blood Glucose Level and Its Active Components

Author:

TANAKA Hiroko¹,YONETA Mio²,TORIUMI Shigeru³,OHTSUBO Masashi³,FUDEMURA Chieko⁴,OHKUBO Iwao⁵,NISHI Takashi⁵,ARAKAWA Yoshihito²

Affiliation:

1. Department of Food Science and Nutrition, Faculty of Human Life Sciences, Fuji Women’s University

2. Department of Nutrition School of Health Sciences, Sapporo University of Health Sciences

3. Research and Development Department, Hokkaido Industrial Technology Center

4. Ohnakayama Fudemura Ltd

5. Graduate School of Nursing and Nutrition, Division of Nutrition Management, Tenshi College

Publisher

Japanese Society for Complementary & Alternative Medicine

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

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