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Examination of Several FOSHU Used in Hypercholesterolemia

  • Published:2008 Issue:3 Volume:5 Page:183-196
  • ISSN:1348-7922
  • Container-title:Japanese Journal of Complementary and Alternative Medicine
  • language:en
  • Short-container-title:JJCAM

Author:

HAYASHI Hirotaka12,OHNO Satoshi2,ARAI Takanari3,SUZUKI Nobutaka2

Affiliation:

1. Center for Innovation, Kanazawa University

2. Department of Complementary and Alternative Medicine Clinical Research and Development, Kanazawa University Graduate School of Medical Science

3. Center for the Advancement of Pregnancy, Perinatal and Infant Care, Kanazawa University Hospital

Publisher

Japanese Society for Complementary & Alternative Medicine

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference27 articles.

1. Permission of Foods for Specified Health Use (FOSHU)

2. 2) 北岡正三郎.入門栄養学改訂版.培風館.1995: 67–68.

3. 3) 嶋津 孝,下田妙子編.臨床栄養学 疾病編.化学同人.2004: 101–103.

4. Hypocholesterolemic Effect of Chitosan in Adult Males

5. Soluble Dietary Fiber and Cholesterol Influence in Vivo Hepatic and Intestinal Cholesterol Biosynthesis in Rats

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1. Pharmacological Effects and Utility as a Food Additive of Calcium Alginate;Alginates - Recent Uses of This Natural Polymer;2020-02-05

2. Alginate Enhances Excretion and Reduces Absorption of Strontium and Cesium in Rats;Biological and Pharmaceutical Bulletin;2013
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