Absorption of Folic Acid from Potato Chips in Humans-Reference-Cited by-同舟云学术

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Absorption of Folic Acid from Potato Chips in Humans

Published:2014 Issue:1 Volume:11 Page:35-40
ISSN:1348-7922
Container-title:Japanese Journal of Complementary and Alternative Medicine
language:en
Short-container-title:JJCAM

Author:

ISHIHARA Katsuyuki¹²,SEKIYA Akiko³,UEBABA Kazuo⁴,KAWASHIMA Takuya³,NAKADE Yusuke³,XU Fenghao³,MUGITA Hiroyuki¹,SAKUMA Rui¹,KOGA Hidenori¹,KAWABATA Katsushi⁵,SUZUKI Nobutaka³

Affiliation:

1. Research and Development Department, CALBEE, Inc.

2. Graduate School of Natural Science and Technology, Kanazawa University

3. Graduate School of Medical Science, Kanazawa University

4. Department of Human Care, Institute of Eastern Medicine, Teikyo Heisei University

5. NPO Science Research Center Alternative Medicine

Publisher

Japanese Society for Complementary & Alternative Medicine

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://www.jstage.jst.go.jp/article/jcam/11/1/11_35/_pdf

Reference23 articles.

1. 2) Han JS, Kozukue N, Young KS, et al. Distribution of ascorbic acid in potato tubers and in home-processed and commercial potato foods. J Agric Food Chem 2004; 52(21): 6516–6521.

2. 4) Johnson G, Schaal LA. Relation of chlorogenic acid to scab resistance in potatoes. Science 1952; 115(2997): 627–629.

3. 5) Emilsson B. The relation between content of chlorogenic acid and scab resistance in potato varieties. Acta Agr Scand 1953; 3(1): 328–333.

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