Studies to Confirm the Safety and Serum Low-Density Lipoprotein (LDL) Cholesterol Level-Lowering Effect of a Low-Calorie Mayonnaise Supplemented with Phytosterol Esters-Reference-Cited by-同舟云学术

Studies to Confirm the Safety and Serum Low-Density Lipoprotein (LDL) Cholesterol Level-Lowering Effect of a Low-Calorie Mayonnaise Supplemented with Phytosterol Esters

Published:2010 Issue:2 Volume:7 Page:75-85
ISSN:1348-7922
Container-title:Japanese Journal of Complementary and Alternative Medicine
language:en
Short-container-title:JJCAM

Author:

SATO Hitoshi¹,CHIBA Yasumasa¹,FUJIMURA Naoko¹,KONDO Nobuo¹,KOMAI Michio²

Affiliation:

1. Research Institute for Health Fundamentals, Ajinomoto Co., Inc.

2. Laboratory of Nutrition, Department of Science of Food Function and Health, Graduate School of Agricultural Science, Tohoku University

Publisher

Japanese Society for Complementary & Alternative Medicine

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

http://www.jstage.jst.go.jp/article/jcam/7/2/7_2_75/_pdf

Reference23 articles.

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2. 2) Japan Society of Ningen Dock. Japan Hospital Society status report in 2008. http://www.ningen-dock.jp/concerned/press/pdf/dock-genkyou_h20.pdf.

3. 3) Japan Atherosclerosis Society Guidelines for Prevention of Atherosclerotic Cardiovascular Diseases. Tokyo. Kyowa Kikaku. 2007.

4. 4) Saito S, Ikeda I, Sugano M. Effect of plant sterols and stanols on blood cholesterol level. J Jap Soc Nutr Food Sci 2002; 55: 177–189.

5. 5) The Institute of Food Science & Technology. IFST updated information statement on phytosterol esters (plant sterol and stanol esters). 2005. http://www.innovations-report.com/html/reports/agricultural_sciences/report-39214.html.