WASTE AND ITS CHARACTERIZATION IN CLOSED RECIRCULATING AQUACULTURE SYSTEMS – A REVIEW

Author:

Mongirdas Viktoras1,Žibienė Gražina2,Žibas Alvydas2

Affiliation:

1. JSC “The Ecological Systems of Aquaculture“

2. Aleksandras Stulginskis University

Abstract

Just like every economic activity, aquaculture has a particular effect on environment, which manifests itself due to waste through declining quality of subterranean water and eutrophication of surrounding surface water. Less than half of the feed in aquaculture is digested and assimilated, the rest ending up as waste either solid or dissolved and the nu-trients phosphorus (P) and nitrogen (N) that are derived from fish excretion, faeces, and uneaten feed. The advantage of recirculating aquaculture systems (RAS) is that their wastewater discharges are 10–100 times lower and pollutant concen-tration respectively 10–100 times higher and can reach the level of pollution of household waste. This makes the pollu-tion much easier to control. Additionally, striving to ensure and improve the stability and longevity of RAS, additional technological solutions, warranting the reduction of the amount of used water, waste concentration increase and their sec-ondary utilization as bio stock are added. This article presents the research information from the engineering perspective, summarizing RAS design sensitive data concerning aquacultural waste components excreted in RAS.

Publisher

Vytautas Magnus University

Reference57 articles.

1. Aquaculture Waste Management Symposium. 2001. Proceed-ings, 22-24 July 2001, Virginia Sea Grant, Publication Number VSG-02-01

2. Assessment and Mapping of the Riverine Hydrokinetic Energy Resource in the Continental United States. Tech. Rep. EP-RI, Palo Alto, CA, USA, 2012.

3. Aquaculture Wastewater Treatment: Wastewater Characteriza-tion and Development of Appropriate Treatment tech-nologies for the Ontario trout production industry. 1990. Report for Ministry of the Environment

4. Aquaetreat project. 2007. Manual on effluent treatment in aquaculture: Science and Practice

5. Bio-filters: The need for an new comprehensive approach

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