The Risks and Benefits of Genetically Modified Crops: A Multidisciplinary Perspective-Reference-Cited by-同舟云学术

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The Risks and Benefits of Genetically Modified Crops: A Multidisciplinary Perspective

Published:2000 Issue:1 Volume:4 Page:
ISSN:1195-5449
Container-title:Conservation Ecology
language:en
Short-container-title:CE

Author:

Peterson Garry D.,Cunningham Saul,Deutsch Lisa,Erickson Jon,Quinlan Allyson,Ráez-Luna Ernesto,Tinch Robert,Troell Max,Woodbury Peter,Zens Scot

Publisher

Resilience Alliance, Inc.

Subject

Nature and Landscape Conservation

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing;PLOS ONE;2021-06-09

2. An Unsupervised Learning Method for the Detection of Genetically Modified Crops Based on Terahertz Spectral Data Analysis;Security and Communication Networks;2021-03-16

3. Development of an immunochromatographic assay for the specific detection of Bacillus thuringiensis (Bt) Cry1Ab toxin;Analytical Biochemistry;2019-02

4. Cry1Ab Adsorption and Transport in Humic Acid-Coated Geological Formation of Alumino-Silica Clays;Water, Air, & Soil Pollution;2017-09-20

5. Effects of Transgenic Crops on the Environment;Environmental Pest Management;2017-08-25

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