Chemotherapy-induced Dysgeusia
Author:
Affiliation:
1. Department of Clinical Education in General Dentistry, Nagasaki University School of Dentistry
Publisher
The Japanese Society of Oral Diagnosis/Oral Medicine
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jsodom/35/3/35_173/_pdf
Reference49 articles.
1. 1) Henning, H.: Qualitatenreihe des Geschmack. Z Psychol, 74:203-219, 1916.
2. 2) Kinnamon, S.C. and Finger, T.E.: Recent advances in taste transduction and signaling[version 1; peer review: 2 approved]. F1000 Faculty Rev, 8, 2019.
3. 3) Taruno, A., Nomura, K., Kusakizako, T., et al.: Taste transduction and channel synapses in taste buds. Pflügers Archiv, 473:3-13, 2021.
4. 4) Jiang, P., Josue, J., Li, X., et al.: Major taste loss in carnivorous mammals. PNAS, 109:4956-4961, 2012.
5. 5) Zhao, H., Yang, J.R., Xu, H., et al.: Pseudognization of the umami taste receptor gene Tas1r1 in the giant panda coincides with its dietary switch to bamboo. Mol Biol Evol, 27:2669-2673, 2010.
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