Radiation Effect and Possibility of Protective Effect by Green Tea Consumption-Reference-Cited by-同舟云学术

Radiation Effect and Possibility of Protective Effect by Green Tea Consumption

Published:2012 Issue:113 Volume:2012 Page:113_1-113_9
ISSN:0366-6190
Container-title:Chagyo Kenkyu Hokoku (Tea Research Journal)
language:en
Short-container-title:Chagyo Kenkyu Hokoku

Author:

Monobe Manami¹

Affiliation:

1. NARO Institute of Vegetable and Tea Science

Publisher

Japanese Society of Tea Science and Technology

Subject

Marketing,Organizational Behavior and Human Resource Management,Strategy and Management,Drug Discovery,Pharmaceutical Science,Pharmacology

Link

https://www.jstage.jst.go.jp/article/cha/2012/113/2012_113_1/_pdf

Reference27 articles.

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2. 2) Committees on the Biological Effects of Ionizing Radiation (BEIR), Beir VII: Health Risks from Exposure to Low Levels of Ionizing Radiation, http://dels-old.nas.edu/dels/rpt_briefs/beir_vii_final.pdf

3. 3) Giambarresi, L., Jacobs, A. J. (1987)：Radioprotectants. In: Military Radiobiology, by James J. Conklin, Richard I. Walker, Academic Press. pp.265-301.

4. 4) Hall, E.J. (2000)：Radioprotectors. In: Radiobiology for the radiologist, 5^th ed., Lippincott Williams &Wilkins, pp.136-143.

5. 5) Roots, R., Okada, S. (1972)：Protection of DNA molecules of cultured mammalian cells from radiation-induced single-strand scissions by various alcohols and SH compounds. Int. J. Radiat. Biol. Relat. Stud. Phys. Chem. Med., 21, 329-342.