Extraction of Tea Catechins for Chemical Analysis-Reference-Cited by-同舟云学术

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Extraction of Tea Catechins for Chemical Analysis

Published:2002-12-31 Issue:94 Volume:2002 Page:60-64
ISSN:0366-6190
Container-title:Chagyo Kenkyu Hokoku (Tea Research Journal)
language:en
Short-container-title:Chagyo Kenkyu Hokoku (Tea Research Journal)

Author:

HORIE Hideki¹,MAEDA-YAMAMOTO Mari¹,UJIHARA Tomomi¹,KOHATA Katsunori¹

Affiliation:

1. National Institute of Vegetable and Tea Science National Agricultural Research Organization

Publisher

Japanese Society of Tea Science and Technology

Subject

Marketing,Organizational Behavior and Human Resource Management,Strategy and Management,Drug Discovery,Pharmaceutical Science,Pharmacology

Link

https://www.jstage.jst.go.jp/article/cha1953/2002/94/2002_94_60/_pdf

Reference4 articles.

1. 2) DALLUGE, J. J and B. C. NELSON (2000): Determination of tea catechins. J. Chromatogr. A 881, 411-424.

2. 3) HORIE, H. and K. KOHATA (2000): Analysis of tea components by high-performance liquid chromatography and high-performance capillary electrophoresis. J. Chromatogr. A 881, 425-438.

3. 6) SANO M., M. SUZUKI, T. MIYASE, K. YOSHINO and M. MAEDA-YAMAMOTO (1999): Novel antiallergic catechin derivatives isolated from oolong tea. J. Agrc. Food. Chem., 475, 1906-1910.

4. 7) TACHIBANA H., T. KUBO, T. MIYASE, S. TANINO, M. YOSHIMOTO, M. SANO, M. MAEDA-YAMAMOTO and K. YAMADA (2001): Identification of an inhibitor for IL-4-induced ε Germline transcription and antigen-specific Ig E production in vivo. Biochem. Biophys. Res. Commun., 280, 53-60.

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