Improvement of Inflammation, Diabetes, and Obesity by Forest Product-Derived Polysaccharides through the Human Intestinal Microbiota
Author:
Funder
Korea Forest Service
Publisher
The Korean Society of Wood Science Technology
Subject
Industrial and Manufacturing Engineering,Materials Science (miscellaneous)
Link
http://www.woodj.org/download/download_pdf?doi=10.5658/WOOD.2023.51.5.358
Reference118 articles.
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3. Askarova, S., Umbayev, B., Masoud, A.R., Kaiyrlykyzy, A., Safarova, Y., Tsoy, A., Olzhayev, F., Kushugulova, A. 2020. The links between the gut microbiome, aging, modern lifestyle and Alzheimer’s disease. Frontiers in Cellular and Infection Microbiology 10: 104. 10.3389/fcimb.2020.00104 32257964 PMC7093326
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