Antibacterial Activity of Fruit Extract ofAnacardium occidentale and Seed Extract of Mangifera indica L.

Author:

Pratiksha R Phadke 1,Hrutuja M Maydeo 1,Sonu R Tanwar 1,Kirti J Mhatre 1

Affiliation:

1. Mahatma Phule A.S.C. College, Panvel, Raigad, Maharashtra, India

Abstract

Mangifera indica L. and Anacardium occidentale members of the Anacardiaceae family have gained the attension due to their therapeutic property. The present study evaluated the presence of phytochemicals and antibacterial activity of ethanolic and methanolic extraction of both plants. Phytochemical screening showed the presence of glycosides, saponin, flavonoid, tannin, alkaloid, steroid, phenolic compound, and triterpenoid in both solvent extracts. Gram-positive and Gram-negative organisms were found to be sensitive to the ethanolic and methanolic extraction of both plants. The MIC of mango seed extract was found to be 50 μg/ml and cashew fruit extract was 8 μg/ml. The study indicates the potential future application of mango seed & Cashew fruit extract as an antibacterial agent which would be an alternative to the current chemical antibacterial agent.

Publisher

Naksh Solutions

Subject

General Medicine

Reference19 articles.

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2. Kittiphoom, S. 2012. “Utilization of Mango Seed.” International Food Research Journal 19(4): 1325–35.

3. A. Awad El-Gied, Amgad et al. 2012. “Antimicrobial Activities of Seed Extracts of Mango” Advances in Microbiology 02(04): 571–76. http://www.scirp.org/journal/doi.aspx?DOI=10.4236/aim.2012.24074.

4. Monte, Joana et al. 2014. “Antimicrobial Activity of Selected Phytochemicals against Escherichia Coli and Staphylococcus Aureus and Their Biofilms.” Pathogens 3(2): 473–98.

5. Aiswarya.G*, and S.Mohamed Farook . , K.H.Reza, Radhika.G. 2011. “Study for Antibacterial Activity of Cashew Apple (Anacardium Occidentale) Extracts.” 3(1): 193–200.

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