Affiliation:
1. Indian Institute of Information Technology, Allahabad
Abstract
You're preparing brunch on Sunday morning. The store avocado looks ready and ready to feed. So it's all brown mush instead of bright green skin. You throw it out and try an avocado-free dinner. Overall, 1⁄3 of all foodstuffs generated are lost. But since supply chains and traditional stores encourage fresh products to stay for days on shelves, is it surprising that food comes in the trash? We use a supply chain just-in-time. Which reduces waste and ensures freshness. In this research paper we are going to study the just-in-time delivery system in perishable goods.
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