Effective population-wide public health interventions to promote sodium reduction-Reference-Cited by-同舟云学术

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Effective population-wide public health interventions to promote sodium reduction

Published:2009-09-14 Issue:9 Volume:181 Page:605-609
ISSN:0820-3946
Container-title:Canadian Medical Association Journal
language:en
Short-container-title:Canadian Medical Association Journal

Author:

Mohan S.,Campbell N. R.C.,Willis K.

Publisher

CMA Joule Inc.

Subject

General Medicine

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of sodium chloride (NaCl) partial substitution by potassium chloride (KCl) in combination with high pressure on sensory and chemical properties of beef sausage during cold storage at 4°C;CyTA - Journal of Food;2022-12-16

2. Demonstrating institutional trustworthiness: A framework for pharmacy regulatory authorities;Research in Social and Administrative Pharmacy;2022-10

3. Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review;Journal of Animal Science and Technology;2021-07

4. Technologies for the Production of Meat Products with a Low Sodium Chloride Content and Improved Quality Characteristics—A Review;Foods;2021-04-28

5. PROXIMATE AND CHEMICAL PROPERTIES OF SOME UNDERUTILIZED NIGERIAN WILD MUSHROOMS;Journal of Microbiology, Biotechnology and Food Sciences;2020-12-01

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