Physico-Chemical and Physiological Values of Honey and Its Importance as a Functional Food
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Published:2016
Issue:6
Volume:2
Page:1-9
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ISSN:2377-0619
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Container-title:International Journal of Food and Nutritional Science
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language:
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Short-container-title:IJFNS
Author:
Ajibola Abdulwahid,
Publisher
Ommega Online Publishers
Cited by
7 articles.
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