Isolation and identification of cholesterol-degrading Rhodococcus strains from food of animal origin and their cholesterol oxidase activities.-Reference-Cited by-同舟云学术

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Isolation and identification of cholesterol-degrading Rhodococcus strains from food of animal origin and their cholesterol oxidase activities.

Published:1986 Issue:2 Volume:32 Page:137-147
ISSN:1349-8037
Container-title:The Journal of General and Applied Microbiology
language:en
Short-container-title:J. Gen. Appl. Microbiol.

Author:

WATANABE KENJI,SHIMIZU HISAKO,AIHARA HIDETAKA,NAKAMURA RYO,SUZUKI KEN-ICHIRO,KOMAGATA KAZUO

Publisher

Microbiology Research Foundation

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://www.jstage.jst.go.jp/article/jgam1955/32/2/32_2_137/_pdf

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improved production of Bacillus subtilis cholesterol oxidase by optimization of process parameters using response surface methodology;Journal of Genetic Engineering and Biotechnology;2023-12

2. Development of Efficient Genome-Reduction Tool Based on Cre/loxP System in Rhodococcus erythropolis;Microorganisms;2023-01-19

3. Biodegradation of cholestrol by selected Malaysian Rhodococcus spp.;PROBLEMS IN THE TEXTILE AND LIGHT INDUSTRY IN THE CONTEXT OF INTEGRATION OF SCIENCE AND INDUSTRY AND WAYS TO SOLVE THEM: (PTLICISIWS-2022);2023

4. Milk Lipids: Removal of Cholesterol from Dairy Products;Encyclopedia of Dairy Sciences;2022

5. Bacterial community and composition of different traditional fermented dairy products in China, South Africa, and Sri Lanka by high-throughput sequencing of 16S rRNA genes;LWT;2021-06

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