Isolation and genetic improvement of Pseudomonas sp. strain HUT-78, capable of enzymatic production of L-cysteine from DL-2-amino-Δ2-thiazoline-4-carboxylic acid-Reference-Cited by-同舟云学术

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Isolation and genetic improvement of Pseudomonas sp. strain HUT-78, capable of enzymatic production of L-cysteine from DL-2-amino-Δ2-thiazoline-4-carboxylic acid

Published:2011 Issue:6 Volume:57 Page:379-386
ISSN:1349-8037
Container-title:The Journal of General and Applied Microbiology
language:en
Short-container-title:J. Gen. Appl. Microbiol.

Author:

Yang Bo,Liu Zhigang,Deng Bei,Zeng Yulei,Hu Jiajun,Li Weilin,Hu Zheng

Publisher

Microbiology Research Foundation

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://www.jstage.jst.go.jp/article/jgam/57/6/57_6_379/_pdf

Reference22 articles.

1. Effect of cysteine desulfhydrase gene disruption on l-cysteine overproduction in Escherichia coli

2. Identification and Functional Analysis of Escherichia coli Cysteine Desulfhydrases

3. Gaitonde, M. K. (1967) A spectrophotometric method for the direct determination of cysteine in the presence of other naturally occurring amino acids. Biochem. J., 104, 627-633.

4. Guarneros, G. and Ortega, M. V. (1970) Cysteine desulfhydrase activities of Salmonella typhimurium and Escherichia coli. Biochim. Biophys. Acta, 198, 132-142.

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