Author:
BRUNNER D. P.,TREICK R. W.
Publisher
Microbiology Research Foundation
Subject
Applied Microbiology and Biotechnology,Microbiology
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Update to RIFM fragrance ingredient safety assessment, β-methylphenethyl alcohol, CAS Registry Number 1123-85-9;Food and Chemical Toxicology;2024-10
2. RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-2-butanol, CAS Registry Number 103-05-9;Food and Chemical Toxicology;2024-07
3. RIFM fragrance ingredient safety assessment, 2-p-tolylethanol, CAS registry number 699-02-5;Food and Chemical Toxicology;2024-07
4. RIFM fragrance ingredient safety assessment, o-tolylethanol, CAS Registry Number 19819-98-8;Food and Chemical Toxicology;2022-06
5. RIFM fragrance ingredient safety assessment, 3-phenyl-1-propanol, CAS Registry Number 122-97-4;Food and Chemical Toxicology;2022-05