Author:
Caridi Andrea,Cufari Antonio,Ramondino Donatella
Publisher
Microbiology Research Foundation
Subject
Applied Microbiology and Biotechnology,Microbiology
Reference13 articles.
1. Barnett, J. A., Payne, R. W., and Yarrow, D. (1990) Yeasts: Characteristics and Identification, 2nd ed., Cambridge University Press, Cambridge.
2. Selection and molecular characterization of wine yeasts isolated from the ‘El Penedès’ area (Spain)
3. Sodium Acetate Agar as a Sporulation Medium for Yeast
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32 articles.
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