Candida sojae, a new species of yeast isolated from an extraction process of water-soluble substances of defatted soybean flakes.-Reference-Cited by-同舟云学术

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Candida sojae, a new species of yeast isolated from an extraction process of water-soluble substances of defatted soybean flakes.

Published:1994 Issue:2 Volume:40 Page:161-169
ISSN:1349-8037
Container-title:The Journal of General and Applied Microbiology
language:en
Short-container-title:J. Gen. Appl. Microbiol.

Author:

NAKASE TAKASHI,SUZUKI MOTOFUMI,TAKASHIMA MASAKO,MIYAKAWA YOZO,KAGAYA KEIKO,FUKAZAWA YOSHIMURA,KOMAGATA KAZUO

Publisher

Microbiology Research Foundation

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://www.jstage.jst.go.jp/article/jgam1955/40/2/40_2_161/_pdf

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation of human pathogenic Candida species colonising plastic wastes: environmental screening for drug resistance, thermotolerance, and virulence of ‘WHO Priority Fungal Pathogens’;2024-07-16

2. Candida sojae: First report of a human infection;Journal of Medical Mycology;2022-11

3. Integrated production of ethanol and xylitol from Brassica juncea using Candida sojae JCM 1644;Bioresource Technology;2022-05

4. Central line-associated blood stream infection (CLABSI) due to Candida sojae in an infant with short bowel syndrome: The first human case report;IDCases;2022

5. The First Human Case of Candidemia Due to Candida Sojae in an Infant with Short Bowel Syndrome;SSRN Electronic Journal;2022

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