Bioconversion of cinnamic acid derivatives by Schizophyllum commune
Author:
Publisher
Microbiology Research Foundation
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://www.jstage.jst.go.jp/article/jgam/56/5/56_5_381/_pdf
Reference29 articles.
1. Clifford, M. N. (1999) Chlorogenic acids and other cinnamates— Nature, occurrence and dietary burden. J. Sci. Food Agr., 79, 362-372.
2. Purification and characterization of ferulate and p-coumarate decarboxylase from Bacillus pumilus
3. Olefin saturation and acid reduction of 3,4-dimethoxycinnamic acid and derivatives by Phanerochaete chrysosporium
4. Evidence of a new biotransformation pathway of p-coumaric acid into p-hydroxybenzaldehyde in Pycnoporus cinnabarinus
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