Author:
Okazaki Sachiko,Furukawa Soichi,Ogihara Hirokazu,Kawarai Taketo,Kitada Chika,Komenou Akiko,Yamasaki Makari
Publisher
Microbiology Research Foundation
Subject
Applied Microbiology and Biotechnology,Microbiology
Reference18 articles.
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3. Entani, E. and Masai, H. (1985a) Identification of yeasts, lactic acid bacteria and acetic acid bacteria isolated from fermented mash of Fukuyama rice vinegar. J. Brew. Soc. Jpn., 80, 200-205 (in Japanese).
4. Entani, E. and Masai, H. (1985b) Changes in flavor components and microbial flora during Fukuyama rice vinegar manufacture. Hakkokogaku, 63, 211-220 (in Japanese).
5. DNA fragments differing by single base-pair substitutions are separated in denaturing gradient gels: correspondence with melting theory.
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18 articles.
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