GENETIC AND BIOCHEMICAL STUDIES ON 5′-NUCLEOTIDE FERMENTATION
Author:
Publisher
Microbiology Research Foundation
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://www.jstage.jst.go.jp/article/jgam1955/11/3/11_3_211/_pdf
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3. Specificity and control of uptake of purines and other compounds in Bacillus subtilis;Journal of Bacteriology;1983-12
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