Phylogeny of γ-polyglutamic acid-producing Bacillus strains isolated from fermented soybean foods manufactured in Asian countries-Reference-Cited by-同舟云学术

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Phylogeny of γ-polyglutamic acid-producing Bacillus strains isolated from fermented soybean foods manufactured in Asian countries

Published:2007 Issue:6 Volume:53 Page:315-323
ISSN:1349-8037
Container-title:The Journal of General and Applied Microbiology
language:en
Short-container-title:J. Gen. Appl. Microbiol.

Author:

Meerak Jomkhwan,Iida Haruna,Watanabe Yusuke,Miyashita Mika,Sato Hajime,Nakagawa Yasuyoshi,Tahara Yasutaka

Publisher

Microbiology Research Foundation

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://www.jstage.jst.go.jp/article/jgam/53/6/53_6_315/_pdf

Reference23 articles.

1. Gene organization and primary structure of a ribosomal RNA operon from Escherichia coli

2. Production of .GAMMA.-polyglutamic acid by Bacillus licheniformis A35 under denitrifying conditions.

3. Structure of the Hydrolyzed Product (F-2) Released from γ-Polyglutamic Acid by γ-Glutamyl Hydrolase YwtD ofBacillus subtilis

4. Characterization of γ-Glutamyl Hydrolase Produced byBacillussp. Isolated from Thai Thua-nao

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1. Solid-State Fermented Plant Foods as New Protein Sources;Annual Review of Food Science and Technology;2023-12-18

2. Whole genome sequence analysis and in-vitro probiotic characterization of Bacillus velezensis FCW2 MCC4686 from spontaneously fermented coconut water;Genomics;2023-07

3. Beneficial Microbiota in Ethnic Fermented Foods and Beverages;Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture;2022-09-14

4. Production of polyglutamic acid-like mucilage protein by Peribacillus simplex strain 8h;Folia Microbiologica;2022-08-10

5. Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds;Frontiers in Sustainable Food Systems;2022-06-14

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