Influence of polyamine production and proteolytic activities of co-cultivated bacteria on histamine production by <i>Morganiella morganii</i>
Author:
Affiliation:
1. ICAR-Central Institute of Fisheries Education
2. ICAR-Central Inland Fisheries Research Institute
Publisher
Microbiology Research Foundation
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
https://www.jstage.jst.go.jp/article/jgam/68/5/68_2022.04.001/_pdf
Reference23 articles.
1. Bjornsdottir, K., Bolton, G.E., McClellan-Green, P.D., Jaykus, L. A., and Green, D. P. (2009) Detection of gram-negative histamine-producing bacteria in fish: a comparative study. J. Food Prot., 72, 1987-91.
2. Chung, S.L., Kung, H.F., Lin, C.M., Tsai, H.C., and Tsai, Y.H. (2016) Histamine production by Raoultella ornithinolytica in mahi-mahi meat at various storage temperatures. J. Food Drug Anal., 24, 305–310.
3. Devivilla, S., Lekshmi, M., Kumar, S.H., Valappil, R.K., Roy, S.D., and Nayak, B.B. (2019a) Effect of sodium hypochlorite on biofilm-forming ability of histamine producing bacteria isolated from fish. J. Food Prot., 82, 1417-1422.
4. Devivilla, S., Stephen, J., Lekshmi, M., Kumar, S.H., and Nayak, B.B. (2019b) Evaluation of modified Zobell marine agar for differential isolation of histamine-forming bacteria from fresh fish. J. Microbiol. Methods., 163, 105649.
5. Hungerford, J. M. (2010) Scombroid poisoning: a review. Toxicon Off. J. Int. Soc. Toxinol., 56, 231–243.
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