Genotypic analysis of the <i>FAS2-</i>F1279Y (3836T>A)<i> </i>polymorphism conferring high ethyl caprylate productivity in industrial sake yeast strains
Author:
Affiliation:
1. Niigata Agro-Food University
2. Yoshinogawa Co., Ltd.
3. Faculty of Agriculture, Niigata University
4. Niigata Prefectural Sake Research Institute
Publisher
Microbiology Research Foundation
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
https://www.jstage.jst.go.jp/article/jgam/68/5/68_2022.05.001/_pdf
Reference13 articles.
1. Akada, R., Hirosawa, I., Hoshida, H., and Nishizawa, Y. (2001) Detection of a point mutation in FAS2 gene of sake yeast strains by allele-specific PCR amplification. J. Biosci. Bioeng., 92, 189–192.
2. Akada, R., Matsuo, K., Aritomi, K., and Nishizawa, Y. (1999) Construction of recombinant sake yeast containing a dominant FAS2 mutation without extraneous sequences by a two step gene replacement protocol. J. Biosci. Bioeng., 87, 43–48.
3. Harun, A., Perdomo, H., Gilgado, F., Chen, S. C., Cano, J., Guarro, J., and Meyer, W. (2009) Genotyping of Scedosporium species: a review of molecular approaches. Sabouraudia, 47, 406–414.
4. Ichikawa, E., Hosokawa, N., Hata, Y., Abe, Y., Suginami, K., and Imayasu, S. (1991) Breeding of sake yeast with improved ethyl caproate productivity. Appl. Biol. Chem., 55, 2153–2154.
5. Inokoshi, J., Tomoda, H., Hashimoto, H., Watanabe, A., Takeshima, H., and Ōmura, S. (1994) Cerulenin-resistant mutants of Saccharomyces cerevisiae with an altered fatty acid synthase gene. Genet. Mol. Biol., 244, 90–96.
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