Isolation of <i>Aspergillus oryzae</i> mutants producing low levels of 2,4,6-trichloroanisole-Reference-Cited by-同舟云学术

Isolation of <i>Aspergillus oryzae</i> mutants producing low levels of 2,4,6-trichloroanisole

Published:2022 Issue:1 Volume:68 Page:24-29
ISSN:0022-1260
Container-title:The Journal of General and Applied Microbiology
language:en
Short-container-title:J. Gen. Appl. Microbiol.

Author:

Endo Michiko¹,Ito Ren¹,Ise Ayaka¹,Ueta Shinya¹,Yamamura Mei¹,Uehara Yurina¹,Fujii Yuzo¹,Kanda Ryoko²,Fujita Akiko²,Isogai Atsuko²,Fujii Tsutomu²,Yamada Osamu²

Affiliation:

1. Department of Materials Science, Yonago College, National Institute of Technology

2. National Research Institute of Brewing

Publisher

Microbiology Research Foundation

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

https://www.jstage.jst.go.jp/article/jgam/68/1/68_2021.09.002/_pdf

Reference16 articles.

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2. Bos C. J. (1987) Induction and isolation of mutants in fungi at low mutagen doses. Curr. Genet., 12, 471–474.

3. Cserjesi, A. J. and Johnson, E. L. (1972) Methylation of pentachlorophenol by Trichoderma virgatum. Can. J. Microbiol., 18, 45–49.

4. Endo, M., Fujita, A., Isogai, A., Kanda, R., Iwashita, K. et al. (2011) Search for an O-methyltransferase gene of koji-mold involved in the formation of a musty/moldy off-odor. J. Brew. Soc. Japan., 106, 556–561.

5. Endo, M., Matsui, C., Maeta, N., Uehara, Y., Matsuda, R. et al. (in press) Growth characteristics of Aspergillus oryzae in the presence of 2,4,6-trichlorophenol. J. Gen. Appl. Microbiol.

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