Isolation of cellulase-producing Microbulbifer sp. from marine teleost blackfish (Girella melanichthys) intestine and the enzyme characterization
Author:
Affiliation:
1. Center for Marine Environmental Studies, Ehime University
2. Graduate School of Agriculture, Ehime University
3. Food and Health Sciences Research Center, Ehime University
Publisher
Microbiology Research Foundation
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
https://www.jstage.jst.go.jp/article/jgam/67/2/67_2020.05.001/_pdf
Reference42 articles.
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2. Abid, A., Davies, S. J., Waines, P., Emery, M., Castex, M. et al. (2013) Dietary synbiotic application modulates Atlantic salmon (Salmo salar) intestinal microbial communities and intestinal immunity. Fish Shellfish Immunol., 35, 1948–1956.
3. Askarian, F., Zhou, Z., Olsen, R. E., Sperstad, S., and Ringø, E. (2012) Culturable autochthonous gut bacteria in Atlantic salmon (Salmo salar L.) fed diets with or without chitin. Characterization by 16S rRNA gene sequencing, ability to produce enzymes and in vitro growth inhibition of four fish pathogens. Aquaculture, 25, 326–329.
4. Bholay, A. D., Apurv, G., Malarvili, G., Rameez, S., and Bhushan, K. (2014) Exploration of cellulolytic potential of termite gut flora for sustainable development. IOSR J. Environ. Sci. Toxicol. Food Technol., 8, 71–76.
5. Bradford, M. M. (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72, 248–254.
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