Comparative analysis of glyceroglycolipids from <i>Lactiplantibacillus pentosus</i> and other <i>Lactiplantibacillus</i> species
Author:
Affiliation:
1. Graduate School of Engineering, Kanto Gakuin University
2. Department of Biosciences, College of Science and Engineering, Kanto Gakuin University
Publisher
Microbiology Research Foundation
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
https://www.jstage.jst.go.jp/article/jgam/advpub/0/advpub_2022.12.001/_pdf
Reference14 articles.
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2. Glucksman, A. M., Skipper, H. D., Brigmon, R. L., and Domingo, J. W. (2000) Use of the MIDI-FAME technique to characterize groundwater communities. J. Appl. Microbiol., 88, 711–719.
3. Hakomori S. (1964) A rapid permethylation of glycolipid, and polysaccharide catalyzed by methyl sulfinyl carbanion in dimethyl sulfoxide. J. Biochem. (Tokyo), 55, 205–208.
4. Johnsson, T., Nikkila, P., Toivonen, L., Rosenqvist, H., Laakso, S. (1995) Cellular fatty acid profiles of Lactobacillus and Lactococcus strains in relation to the oleic acid content of the cultivation medium. Appl. Environ. Microbiol., 61, 4497–4499.
5. Karki, T., Okada, S., Baba, T., Itoh, H., Kozaki, M. (1983) Studies on the microflora of Nepalese pickles Gundruk. J. Food. Sci. Tech. Mys., 30, 357–367,
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