Purification and characterization of moderately thermostable raw-starch digesting α-amylase from endophytic <i>Streptomyces mobaraensis </i>DB13<i> </i>associated with <i>Costus speciosus</i>
Author:
Affiliation:
1. Microbial Ecology Laboratory, Centre for Advanced Studies in Botany, Department of Botany
Publisher
Microbiology Research Foundation
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
https://www.jstage.jst.go.jp/article/jgam/advpub/0/advpub_2023.08.001/_pdf
Reference50 articles.
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2. Bamigboye, C.O., Okonji, R.E., Oluremi, I.O., and James, V. (2022) Stain removing, juice-clarifying, and starch-liquefying potentials of amylase from Pleurotus tuberregium in submerged fermentation system. J. Genet. Eng. Biotechnol., 20(1), 23. https://doi.org/10.1186/s43141-022-00298-4.
3. Barman, D., and Dkhar, M.S. (2015) Amylolytic activity and its parametric optimization of an endophytic bacterium Bacillus subtilis with an ethno-medicinal origin. Biologia, 70(3), 283-293. https ://doi.org/10.1515/biolog-2015-0047.
4. Barman, D., and Dkhar, M.S. (2022) Characterization and purification of esterase from Cellulomonas fimi DB19 isolated from Zanthoxylum armatum with its possible role in diesel biodegradation. Arch. Microbiol., 204(9), 580. https://doi.org/10.1007/s00203-022-03210-3.
5. Bhattacharjee, K., Banerjee, S., and Joshi, S.R. (2012) Diversity of Streptomyces spp. in Eastern Himalayan region-computational RNomics approach to phylogeny. Bioinformation, 8(12), 548-554. https://doi. org/10.6026/97320630008548.
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