Genome sequences of two strains of Lactococcus lactis subsp. cremoris with the same ancestry but a different capacity to produce exopolysaccharides
Author:
Affiliation:
1. Fujicco Co., Ltd.
2. Department of Science, Technology and Innovation, Kobe University
Publisher
Microbiology Research Foundation
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
https://www.jstage.jst.go.jp/article/jgam/67/5/67_2021.03.001/_pdf
Reference16 articles.
1. Ainsworth, S., Zomer, A., de Jager, V., Bottacini, F., van Hijum, S. A. et al. (2013) Complete Genome of Lactococcus lactis subsp. cremoris UC509.9, Host for a model lactococcal P335 bacteriophage. Genome Announc., 1, e00119-12.
2. Benkerroum, N., Misbah, M., and Sandine, W. E. (1993) Development and use of a selective medium for isolation of Leuconostoc spp. from vegetables and dairy products. Appl. Environ. Microbiol., 59, 607–609.
3. Bolotin, A., Quinquis, B., Ehrlich, S. D., and Sorokin, A. (2012) Complete genome sequence of Lactococcus lactis subsp. cremoris A76. J. Bacteriol., 194, 1241–1242.
4. De Coster, W., D'Hert, S., Schultz, D. T., Cruts, M., and Van Broeckhoven, C. (2018) NanoPack: visualizing and processing long-read sequencing data. Bioinformatics, 34, 2666–2669.
5. Gotoh, Y., Maruo, T., Tanaka, K., Ohashi, S., Yoshida, K. et al. (2020) Lactococcus lactis subsp. cremoris FC grown at an elevated temperature lost an intrinsic plasmid encoding eps genes to abolish exopolysaccharide biosynthesis. Food. Sci. Technol. Res. (in press).
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