Multiple biosurfactant production by Aureobasidium pullulans strain YTP6-14 in aqueous and heavy oil layers
Author:
Affiliation:
1. Department of Microbiology, Chulalongkorn University, Faculty of Science
2. Graduate School of Environmental Science, Hokkaido University
Publisher
Microbiology Research Foundation
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
https://www.jstage.jst.go.jp/article/jgam/66/6/66_2020.01.011/_pdf
Reference44 articles.
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2. Bischoff, K. M., Leathers, T. D., Price, N. P., and Manitchotpisit, P. (2015) Liamocin oil from Aureobasidium pullulans has antibacterial activity with specificity for species of Streptococcus. J. Antibiot., 68, 642; doi:10.1038/ja.2015.39.
3. Branda, S. S., González-Pastor, J. E., Ben-Yehuda, S., Losick, R., and Kolter, R. (2001) Fruiting body formation by Bacillus subtilis. Proc. Natl. Acad. Sci. USA, 98, 11621–11626; doi.org/10.1073/pnas.191384198.
4. Choi, O., Cho, S. K., Kim, J., Park, C. G., and Kim, J. (2016) In vitro antibacterial activity and major bioactive components of Cinnamomum verum essential oils against cariogenic bacteria, Streptococcus mutans and Streptococcus sobrinus. Asian Pac. J. Trop. Biomed., 6, 308–314; doi:10.1016/j.apjtb.2016.01.007.
5. Dams-Kozlowska, H., Mercaldi, M. P., Panilaitis, B. J., and Kaplan, D. L. (2008) Modifications and applications of the Acinetobacter venetianus RAG-1 exopolysaccharide, the emulsan complex and its components. Appl. Microbiol. Biotechnol., 81, 201–210; doi:10.1007/s00253-008-1664-2.
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