Co-culture development and bioformulation efficacy of psychrotrophic PGPRs to promote growth and development of Pea (<i>Pisum sativum</i>) plant-Reference-Cited by-同舟云学术

Co-culture development and bioformulation efficacy of psychrotrophic PGPRs to promote growth and development of Pea (Pisum sativum) plant

Published:2019 Issue:2 Volume:65 Page:88-95
ISSN:0022-1260
Container-title:The Journal of General and Applied Microbiology
language:en
Short-container-title:J. Gen. Appl. Microbiol.

Author:

Anwar Md. Shahbaz¹,Paliwal Ashutosh¹,Firdous Nazia²,Verma Amit³,Kumar Ashish¹,Pande Veena¹

Affiliation:

1. Department of Biotechnology, Bhimtal, Kumaun University

2. Department of Botany, D.G. College, C.S.J.M. University

3. Department of Biochemistry, College of Basic Sciences and Humanities, SD Agricultural University

Publisher

Microbiology Research Foundation

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

https://www.jstage.jst.go.jp/article/jgam/65/2/65_2018.05.007/_pdf

Reference29 articles.

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3. Bazilah, I. B. A., Sariah, M., Zainalabidin, A. M., and Yasmeen, S. (2011) Effect of carrier and temperature on the viability of Burkholderia sp. (UPMB3) and Pseudomonas sp. (UPMP3) during storage. Int. J. Agric. Biol., 13, 198–202.

4. Bharucha, U., Patel, K., and Trivedi, B. U. (2013) Optimization of indole acetic acid production by Pseudomonas putida UB1 and its effect as plant growth-promoting rhizobacteria on mustard (Brassica nigra). Agric. Res., 2, 215–221.

5. Jackson, M. L. (1973) Soil Chemical Analysis, 1st ed., Prentice Hall of India Pvt, Ltd., New Delhi, 524 pp. + 10 pls.

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