Selection of raw-starch digestive glucoamylase-producing Rhizopus strain.
Author:
Publisher
Microbiology Research Foundation
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://www.jstage.jst.go.jp/article/jgam1955/39/6/39_6_541/_pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Tacca Starch Loading on Production of Amylolytic Enzymes from Ragi Tapai;Materials Science Forum;2020-04
2. Optimization of glucoamylase production by Mucor indicus, Mucor hiemalis, and Rhizopus oryzae through solid state fermentation / Mucor indicus, Mucor hiemalis, ve Rhizopus oryzae tarafından üretien glukoamilazın katı hal fermantasyonu ile optimizasyonu;Turkish Journal of Biochemistry;2016-01-01
3. Simultaneous Increase of Glucoamylase and α-Amylase Production in Submerged Co-culture of Aspergillus and Rhizopus Strains;Japan Journal of Food Engineering;2015
4. Glucoamylse Production in Submerged Co-Culture System of Bacillus amyloliquefaciens and Rhizopus cohnii;Japan Journal of Food Engineering;2011
5. Ribonuclease production of Rhizopus oryzae IFO 4697 under metal ion stress in liquid culture;Mycoscience;2002-08
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