The thermic response to food intake in persons with thoracic spinal cord injury-Reference-Cited by-同舟云学术

The thermic response to food intake in persons with thoracic spinal cord injury

Published:2016 Issue:4 Volume:28 Page:1080-1085
ISSN:0915-5287
Container-title:Journal of Physical Therapy Science
language:en
Short-container-title:J Phys Ther Sci

Author:

Asahara Ryota¹,Yamasaki Masahiro²

Affiliation:

1. Department of Integrative Physiology, Graduate School of Biomedical and Health Sciences, Hiroshima University: 1-2-3 Kasumi, Minami-Ku, Hiroshima 734-8551, Japan

2. Department of Sports Science, Graduate School of Integrated Arts and Sciences, Hiroshima University, Japan

Publisher

Society of Physical Therapy Science

Subject

Physical Therapy, Sports Therapy and Rehabilitation

Link

https://www.jstage.jst.go.jp/article/jpts/28/4/28_jpts-2015-946/_pdf

Reference27 articles.

1. 1) Poehlman ET: A review: exercise and its influence on resting energy metabolism in man. Med Sci Sports Exerc, 1989, 21: 515–525.

2. 2) Astrup AV, Christensen NJ, Simonsen L, et al.: Effects of nutrient intake on sympathoadrenal activity and thermogenic mechanisms. J Neurosci Methods, 1990, 34: 187–192.

3. 3) Acheson KJ, Ravussin E, Wahren J, et al.: Thermic effect of glucose in man. Obligatory and facultative thermogenesis. J Clin Invest, 1984, 74: 1572–1580.

4. 4) Tappy L: Thermic effect of food and sympathetic nervous system activity in humans. Reprod Nutr Dev, 1996, 36: 391–397.

5. 5) Cox HS, Kaye DM, Thompson JM, et al.: Regional sympathetic nervous activation after a large meal in humans. Clin Sci (Lond), 1995, 89: 145–154.

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