Osteoporosis, vitamin C intake, and physical activity in Korean adults aged 50 years and over-Reference-Cited by-同舟云学术

Osteoporosis, vitamin C intake, and physical activity in Korean adults aged 50 years and over

Published:2016 Issue:3 Volume:28 Page:725-730
ISSN:0915-5287
Container-title:Journal of Physical Therapy Science
language:en
Short-container-title:J Phys Ther Sci

Author:

Kim Min Hee¹,Lee Hae-Jeung²

Affiliation:

1. Department of Physical Therapy, College of Health Science, Eulji University, Republic of Korea

2. Department of Food and Nutrition, College of Bionano Technology, Gachon University: 1342 Seongnam-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do 461-701, Republic of Korea

Publisher

Society of Physical Therapy Science

Subject

Physical Therapy, Sports Therapy and Rehabilitation

Link

https://www.jstage.jst.go.jp/article/jpts/28/3/28_jpts-2015-876/_pdf

Reference24 articles.

1. 1) Bernabei R, Martone AM, Ortolani E, et al.: Screening, diagnosis and treatment of osteoporosis: a brief review. Clin Cases Min Bone Metab, 2014, 11: 201–207.

2. 2) Moreira LD, Oliveira ML, Lirani-Galvão AP, et al.: Physical exercise and osteoporosis: effects of different types of exercises on bone and physical function of postmenopausal women. Arq Bras Endocrinol Metabol, 2014, 58: 514–522.

3. 3) Tobias JH, Gould V, Brunton L, et al.: Physical activity and bone: may the force be with you. Front Endocrinol (Lausanne), 2014, 5: 20.

4. 4) Liu ZM, Leung J, Wong SY, et al.: Greater fruit intake was associated with better bone mineral status among Chinese elderly men and women: results of Hong Kong Mr. Os and Ms. Os studies. J Am Med Dir Assoc, 2015, 16: 309–315.

5. 5) Kim KJ, Jun HJ, Jeong HS, et al.: The relationship between fracture and quality of life in Korean adults receiving treatment for osteoporosis based on the 2010 Korean Community Health Survey. J Phys Ther Sci, 2015, 27: 2083–2086.

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5. Association of Dietary Total Antioxidant Capacity with Bone Mass and Osteoporosis Risk in Korean Women: Analysis of the Korea National Health and Nutrition Examination Survey 2008–2011;Nutrients;2021-03-31