Relationship between the nutritional state of elderly people in need of support or nursing care and jaw-opening force and tongue pressure
Author:
Affiliation:
1. Faculty of Health Science, Department of Rehabilitation, Division of Speech-Language-Hearing Therapy, Fukui Health Science University: 55 Egami-cho 13-1, Fukui 910-3190, Japan
Publisher
Society of Physical Therapy Science
Subject
Physical Therapy, Sports Therapy and Rehabilitation
Link
https://www.jstage.jst.go.jp/article/jpts/31/10/31_jpts-2019-101/_pdf
Reference25 articles.
1. 1) Wakabayashi H: Handbook of rehabilitation nutrition. Tokyo: Ishiyaku Publishers, 2010, pp 68–72.
2. 2) Kuroda Y, Kuroda R: Relationship between thinness and swallowing function in Japanese older adults: implications for sarcopenic dysphagia. J Am Geriatr Soc, 2012, 60: 1785–1786.
3. 3) Wakabayashi H, Fujimoto A: Dysphagia due to sarcopenia: potential and practice of rehabilitation nutrition. Tokyo: Ishiyaku Publishers, 2012, pp 2–7.
4. 4) Rofes L, Arreola V, Almirall J, et al.: Diagnosis and management of oropharyngeal dysphagia and its nutritional and respiratory complications in the elderly. Gastroenterol Res Pract, 2011, 2011: 818979.
5. 5) Maeda K, Akagi J: Sarcopenia is an independent risk factor of dysphagia in hospitalized older people. Geriatr Gerontol Int, 2016, 16: 515–521.
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