Caregivers’ roles in preventing patients with severe Alzheimer’s disease from becoming distracted during mealtimes: two case reports
Author:
Affiliation:
1. Faculty of Social Welfare, University of Kochi: 2751-1 Ike, Kochi-city, Kochi 781-8515, Japan
2. Faculty of Nutrition, University of Kochi, Japan
Publisher
Society of Physical Therapy Science
Subject
Physical Therapy, Sports Therapy and Rehabilitation
Link
https://www.jstage.jst.go.jp/article/jpts/33/10/33_2021-058/_pdf
Reference18 articles.
1. 1) Ministry of Health, Labour and Welfare. Care prevention manual (revised edition, March 2012). https://www.mhlw.go.jp/topics/2009/05/tp0501-1.html (Accessed Apr. 15, 2021)
2. 2) Ministry of Health, Labour and Welfare. Future Care Prevention. https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/hukushi_kaigo/kaigo_koureisha/yobou/index.html (Accessed Apr. 15, 2021)
3. 3) Ministry of Health, Labour and Welfare. Overview of the 2019 comprehensive survey of living conditions. https://www.mhlw.go.jp/toukei/saikin/hw/k-tyosa/k-tyosa19/index.html (Accessed Apr. 15, 2021)
4. 4) Ikeda M, Brown J, Holland AJ, et al.: Changes in appetite, food preference, and eating habits in frontotemporal dementia and Alzheimer’s disease. J Neurol Neurosurg Psychiatry, 2002, 73: 371–376.
5. 5) Shinagawa S, Adachi H, Toyota Y, et al.: Characteristics of eating and swallowing problems in patients who have dementia with Lewy bodies. Int Psychogeriatr, 2009, 21: 520–525.
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