Caregivers’ roles in preventing patients with severe Alzheimer’s disease from becoming distracted during mealtimes: two case reports

Author:

Ri Ketu1,Yokoi Teruo1,Miyoshi Yayoi1,Watanabe Hiroyuki2,Fukuda Toshihide1

Affiliation:

1. Faculty of Social Welfare, University of Kochi: 2751-1 Ike, Kochi-city, Kochi 781-8515, Japan

2. Faculty of Nutrition, University of Kochi, Japan

Publisher

Society of Physical Therapy Science

Subject

Physical Therapy, Sports Therapy and Rehabilitation

Reference18 articles.

1. 1) Ministry of Health, Labour and Welfare. Care prevention manual (revised edition, March 2012). https://www.mhlw.go.jp/topics/2009/05/tp0501-1.html (Accessed Apr. 15, 2021)

2. 2) Ministry of Health, Labour and Welfare. Future Care Prevention. https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/hukushi_kaigo/kaigo_koureisha/yobou/index.html (Accessed Apr. 15, 2021)

3. 3) Ministry of Health, Labour and Welfare. Overview of the 2019 comprehensive survey of living conditions. https://www.mhlw.go.jp/toukei/saikin/hw/k-tyosa/k-tyosa19/index.html (Accessed Apr. 15, 2021)

4. 4) Ikeda M, Brown J, Holland AJ, et al.: Changes in appetite, food preference, and eating habits in frontotemporal dementia and Alzheimer’s disease. J Neurol Neurosurg Psychiatry, 2002, 73: 371–376.

5. 5) Shinagawa S, Adachi H, Toyota Y, et al.: Characteristics of eating and swallowing problems in patients who have dementia with Lewy bodies. Int Psychogeriatr, 2009, 21: 520–525.

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