A Study on the Consumption of Meal-Kit by Dietary Lifestyle Types: Focused on Moderating Effect of Gender and Age
Author:
Publisher
The Korea Academic Society Of Tourism And Leisure
Subject
Industrial and Manufacturing Engineering,Environmental Engineering
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A Safety Survey for Residual Pesticides in Agricultural Products in Meal-kits;Journal of Food Hygiene and Safety;2023-12-30
2. 밀키트 이용 고객의 식생활 양식과 밀키트 선택속성이 밀키트 제품의 만족도에 미치는 영향 분석;Korean Journal of Food and Cookery Science;2023-06-30
3. Service Opportunity Discovery Via Review Mining of Meal Kit Delivery Service;Journal of the Korean Institute of Industrial Engineers;2023-04-15
4. Study on the consumption practices and Importance-Satisfaction Analysis of meal-kit selection attributes among adults in their 20s and 30s;Journal of Nutrition and Health;2023
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