Author:
Meru Geoffrey M.,Fu Yuqing,Leyva Dayana,Sarnoski Paul,Yagiz Yavuz
Abstract
This article aims to summise production and nutrition aspects of pumpkin seed. Specifically, it focuses on health benefits of the seeds, production practices and provides data on the oil, protein and fatty acid composition of 35 pumpkin accessions.
Publisher
University of Florida George A Smathers Libraries
Cited by
1 articles.
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