CHEMICAL CONSTITUENTS AND ANTIBACTERIAL ACTIVITY OF Prosopisfarcta (Fabacea) FRUIT FROM IRAQ-KURDISTAN REGION
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Published:2018-11-27
Issue:2
Volume:21
Page:59-67
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ISSN:1812-7568
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Container-title:The Journal of The University of Duhok
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language:
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Short-container-title:juod
Publisher
University of Duhok
Cited by
1 articles.
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