Author:
Khatun Anjumanara,Quamruzzaman A.K.M.,Islam Ferdouse,Akter Limu,Khanom Anjuman Ara
Abstract
The purpose of the study was to compare the nutritional composition [carbohydrate, protein, moisture content, fat, ash, sugar, crude fiber] of four yard long bean cultivars in Bangladesh between 2020 and 21. Consumption of foods high in nutritional value offers a variety of anti-diabetic, anti-heart disease, and anti-cancer effects. The cultivars were high in different proximate composition, the cultivars evaluated had an energy content of 45.86 to 37.21 Kcal/100 g, a carbohydrate content of 6.20 to 8.33 g/100 g, a protein content of 2.72 to 3.22 g/100 g, a fat content of 0.10 to 0.18 g/100 g, a sugar content of 1.52 to 2.37 g/100 g, and a crude fiber content of 1.17 to 1.79 g/100 g. As a result, the cultivars under investigation could be recommended as a nutritional source in daily diets and could be used to treat coronary heart disease, diabetes, intestinal disorders, prostate, stomach ailments, and some cancer kinds.
Publisher
European Open Science Publishing
Cited by
2 articles.
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