Association between Chronic Obstructive Pulmonary Disease Risk and Nutritional Intake: Using the 2007-2015 Korea National Health and Nutrition Examination Survey Data
Author:
Affiliation:
1. Department of Family Medicine, Samsung Medical Center, Seoul, Korea
2. Department of Family Medicine, Kangbuk Samsung Hospital, Sunkyunkwan University School of Medicine, Seoul, Korea
Publisher
The Korean Academy of Family Medicine
Subject
General Earth and Planetary Sciences,General Engineering,General Environmental Science
Link
http://pdf.medrang.co.kr/KJFP2/2021/011/KJFP2011-04-288.pdf
Reference27 articles.
1. Total free living energy expenditure in patients with severe chronic obstructive pulmonary disease.
2. Nitrogen and Energy Relationships in Malnourished Patients with Emphysema
3. Metabolic rate and weight loss in chronic obstructive lung disease
4. Keim NL, Luby MH, Braun SR, Martin AM, Dixon RM. Dietary evaluation of outpatients with chronic obstructive pulmonary disease. J Am Diet Assoc 1986; 86: 902-6.
5. Predictive Clinical Value of Nutritional Assessment Factors in COPD
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