1. United States. Office of the Assistant Secretary for Health and Surgeon General. Healthy people: the Surgeon General's report on health promotion and disease prevention. Washington, D.C.: U.S. Public Health Service; 1979.
2. National Research Council. Diet and health: implications for reducing chronic disease risk. Washington, D.C.: National Academy Press; 1989.
3. U.S. Department of Agriculture, U.S. Department of Health, Education, and Welfare. Nutrition and your health: dietary guidelines for Americans. Washington, D.C.: U.S. Department of Agriculture; 1980.
4. The Healthy Eating Index
5. Yun S, Oh K. Development and status of Korean Healthy Eating Index for adults based on the Korea National Health and Nutrition Examination Survey. Public Health Wkly Rep 2018; 11: 1764-72.