Author:
Owens Katie,Argon Sophie,Yu Jingjing,Yang Xinning,Wu Fang,Lee Sue-Chih,Sun Wei-Jhe,Ramamoorthy Anuradha,Zhang Lei,Ragueneau-Majlessi Isabelle
Publisher
Springer Science and Business Media LLC
Reference112 articles.
1. US Food and Drug Administration. Guidance for Industry: assessing the effects of food on drugs in INDs and NDAs - Clinical Pharmacology Considerations (Draft Guidance). Silver Spring, MD: US Food and Drug Administration; 2019.
2. US Food and Drug Administration. Guidance for Industry: bioequivalence studies with pharmacokinetic endpoints for drugs submitted under an ANDA (Draft Guidance). Silver Spring, MD: US Food and Drug Administration; 2013.
3. O'Shea JP, Holm R, O'Driscoll CM, Griffin BT. Food for thought: formulating away the food effect - a PEARRL review. J Pharm Pharmacol. 2019;71(4):510–35.
4. Fleisher D, Li C, Zhou Y, Pao LH, Karim A. Drug, meal and formulation interactions influencing drug absorption after oral administration. Clinical implications. Clin Pharmacokinet. 1999;36(3):233–54.
5. Wu CY, Benet LZ. Predicting drug disposition via application of BCS: transport/absorption/ elimination interplay and development of a biopharmaceutics drug disposition classification system. Pharm Res. 2005;22(1):11–23.
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献