Preparation and Characterization of a Novel Co-processed Excipient of Chitin and Crystalline Mannitol-Reference-Cited by-同舟云学术

Preparation and Characterization of a Novel Co-processed Excipient of Chitin and Crystalline Mannitol

Published:2010-11-04 Issue:4 Volume:11 Page:1558-1571
ISSN:1530-9932
Container-title:AAPS PharmSciTech
language:en
Short-container-title:AAPS PharmSciTech

Author:

Daraghmeh Nidal,Rashid Iyad,Al Omari Mahmoud M. H.,Leharne Stephen A.,Chowdhry Babur Z.,Badwan Adnan

Publisher

Springer Science and Business Media LLC

Subject

Drug Discovery,Pharmaceutical Science,Agronomy and Crop Science,Ecology,Aquatic Science,General Medicine,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1208/s12249-010-9523-8.pdf

Reference46 articles.

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2. Block LH, Moreton RC, Apte SP, Wendt RH, Munson EJ, Creekmore JR, et al. Co-processed excipients. In: Pharmacopeial forum, vol. 35 (4). Maryland, USA: United States Pharmacopeia Convention Inc;2009. p. 1026–8.

3. Westerhuis JA, de Haan P, Zwinkels J, Jansen WT, Coenegracht PJM, Lerk CF. Optimisation of the composition and production of mannitol/microcrystalline cellulose tablets. Int J Pharm. 1996;143:151–62.

4. Jian-Xin LI, Brian C, Thomas R. Co-processed microcrystalline cellulose and sugar alcohol as an excipient for tablet formulations. Applicant: FMC Corp. (US), European Patent Office, Patent No. US20080131505.

5. Sherwood BE, Hunter EA, Staniforth JH. Pharmaceutical excipient having improved compressibility. Applicant: Edward H Mendell Co. Inc. (US), United States Patent Office, Patent No. 5,585,115.

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